zucchini bread with cream cheese frosting

… In a large mixing bowl whisk together the oil, sugar, eggs, buttermilk, vanilla, and cinnamon until … Learn how your comment data is processed. Gradually beat confectioners' sugar into cheese mixture until frosting is light and fluffy. In a separate large mixing bowl, whisk together granulated sugar and brown sugar until well blended, then add canola oil, applesauce, eggs and vanilla and whisk until well combined, about 30 seconds - 1 minute. In a small bowl, beat the cream cheese, butter and vanilla until smooth. I’m sure you’ve had carrot cake AKA a moist as heck, perfectly spiced classic cake OBVIOUSLY frosted with cream cheese frosting. If you like carrot cake or zucchini cake, you’ll definitely want to try this zucchini carrot bread recipe. I love the sweet, creamy, fluffiness frosting offers. Zucchini cake is one of those wonderful desserts that … Remove from the pam and let cool on a wire rack for 50 min - 1 hr. They taste amazing and are … Add milk, lemon juice, and vanilla extract and beat until creamy. Cool completely on a wire rack. For a 6 layer cake, TRIPLE the recipe for both the cake and cream cheese frosting. If you don’t have a garden, find someone to share zucchini with you, because you need to make these zucchini … A restaurant I worked for in Seattle – The Whale Wins – had a very popular butter roasted zucchini bread … In a large bowl, whisk together the zucchini, sugar, oil and eggs. Add the dry ingredients into the wet, then carefully fold in the shredded zucchini and carrots with a spatula. I substituted carrot baby food for the applesauce. Line 24 muffin cups with liners or spray with non stick cooking spray … For the cream cheese frosting, make sure to use POWDERED erythritol and not the granulated kind. Zucchini Cookies with Cream Cheese Frosting are a great way to use fresh zucchini! Carrot and Zucchini Bars with Lemon Cream Cheese Frosting are moist, perfectly sweet, and one of my favorite snack cakes. Line a 9" square cake pan with parchment paper, or butter and flour the pan. Preheat oven to 350 degrees. After all, when you can top it with frosting, why not? If you want to freeze the entire loaf, let it cool completely to room temperature before wrapping it in two to three layers of plastic wrap and then a layer of foil. I did not have a zucchini in the house so I shredded two Granny Smith apples. Seriously I took my favorite basic quick bread recipe, cut the sugar a bit, added a cheesecake swirl, and grated zucchini. If you want to splurge a little, then I’d recommend going for the homemade cream cheese frosting and finishing it off with chopped pecans. I plan to make it for guests for a BBQ this weekend with the zucchini and regular flour as well as regular sugar, oh, I added pecans and did not frost it. Divide mixture among two prepared loaf pans. A soft and tender, perfectly spiced bread thats dotted with fresh carrots and zucchini which keep this summery bread moist. Spread the cream cheese icing onto the cooled loaf. Drop batter into balls, 2 Tbsp (even) at a time, onto parchment paper or Silpat lined baking sheets, spacing cookies 2 … It’s the ingredient hard to detect in a dessert so tasty and moist as this one! Add sea salt, … Based on desired frosting consistency and taste preference, add the cream or milk one tablespoon at a time, until desired consistency is reached, playing with sugar and cream ratios as necessary. Scrape down bowl. Featured Product: Nancy’s Organic Cream Cheese Ingredients Zucchini Bread 2 C. All-purpose Flour 1 tsp. Add powdered sugar and mix again until incorporated. Kosher Salt 2 C. Grated Zucchini 1 Tbsp. This is so delicious! I don’t post bread recipes very often, but that should change because this quick bread recipe tastes like cake! Remove from oven and cool 5 … Very good bread. Squeeze the zucchini dry. I substituted 1/2 cup applesauce and 1/3 cup melted butter for the vegetable oil used 1 cup sugar instead of 2 cups (applesauce adds sweetness) 2 cups whole wheat flour for 2 1/3 cups white flour reduced salt to 1/2 tsp only used 1 1/2 cups zucchini … 2. ZUCCHINI BANANA SNACK CAKE WITH CREAM CHEESE FROSTING — This snack cake is loaded with bananas and zucchini, and frosted with cinnamon cream cheese frosting. Sprinkle with chopped nuts and enjoy! What is zucchini cake? Topped with a thick, delicious layer of cream cheese frosting, this zucchini … Bake for about 60-70 minutes, until toothpick poked in center of bread comes out clean. To make this treat extra special, top it with homemade cream cheese frosting and chopped walnuts or pecans! Add 2 - 4 Tbsp half and half and mix until a smooth and spreadable consistency. Freeze for up to six months. Mix in egg and vanilla. This was a great recipe to start with but we made a few changes. Cream cheese frosting This zucchini cake won’t be as delicious without its cream cheese frosting. Divide batter evenly between the two loaf pans. Fold in shredded zucchini. Preheat oven to 325 degrees. Zucchini bread is so versatile, serve it at room temperature with a cup of tea, or toasted with a slathering of butter, and of course just warm with a dollop of cream cheese frosting. Spread into a greased 15x10x1-in. Preheat oven to 350 degrees. If you make these into muffins, you’ll likely need to shorten the bake time to around 18-20 minutes. It is zucchini season! Add the softened cream cheese and beat until thoroughly mixed. Use an electric mixer to beat cream cheese together with butter in a medium bowl. Use the large holes of a box grater or the large grating disc of a food processor to shred the zucchini. . Notify me of follow-up comments by email. Spread frosting … 1. Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. In a medium bowl, combine the cream cheese, butter, vanilla, and powdered sugar with a hand mixer until light and fluffy. Stir in zucchini. Zucchini Cake with Cream Cheese Frosting Zucchini cake is a delicious way to use up excess zucchini from the garden. This zucchini cake is a great one to add to the mix. Butter and lightly flour two 8 by 4-inch loaf pans and set aside. Bake in preheated oven for 35 minutes then (without removing loaves from oven) quickly tent loaves with a sheet of aluminum foil (to prevent top from excessive browning) and continue to bake 15 - 20 minutes longer, or until toothpick inserted into center of loaf comes out clean. Cooking is my passion so please follow along and share what I create! Your friends and family will rave about this deliciously moist cake! Now picture that cake, but replace the shredded carrots with freshly shredded zucchini. This zucchini cake is moist, filled with spices, and topped with a homemade cream cheese frosting. Thank you this is 5 plus stars! * Percent Daily Values are based on a 2000 calorie diet. FOR PIPING: You will want to get all the wet ingredients combined before adding the sugar. Beat cream cheese and butter together with an electric mixer in a bowl until smooth. The trick is to not OVERBEAT the cream cheese. I made two loaves in pans that were probably too big, so the loaves were small, but they were really tasty. Gently stir the dry ingredients into the wet. with a hint of cinnamon and a slathering of tangy frosting, these zucchini cookies are simply irresistible! Cream Cheese Frosting Recipe. For the zucchini carrot bread, you’ll need: And for the optional cream cheese frosting, you’ll need: I haven’t tried this myself, but I’ve had readers report success when baking this recipe in a muffin pan. Line 9-inch-diameter cake pan with 2-inch-high sides with parchment paper. baking pan. Spread the batter into the greased baking pan. Add powdered sugar and vanilla and whip on medium-high speed until smooth and fluffy, about 3 minutes. Divide the batter between two prepared loaf pans and bake until fully set and risen. Combine the wet and dry ingredients in two separate bowls, leaving out the shredded carrots and zucchini. Add the cream cheese and butter to a mixing bowl and cream together until pale and fluffy. This post may contain affiliate links. But it’s how you put them together that makes the difference! This way, the slices won’t get squished when stored inside a freezer bag. Frost the cooled loaf of bread and immediately sprinkle with chopped walnuts, if desired. Let it sit for 10 to 15 minutes while you make the rest of the cake. I am diabetic, I modified the recipe slightly using two cups of almond flour, one cup of oatmeal and a sugar substitute for the white and brown sugars. This zucchini layer cake is sweetly spiced and iced with a decadent cream cheese frosting. This cake is topped with our … Butter and lightly flour two 8 by 4-inch loaf pans and set aside. For cake: Position rack in center of oven and preheat to 350°F. Baking Powder ¾ tsp. What’s better than a delicious, moist cinnamon spiced cake, with specks of lovely green zucchini throughout. For extra texture and flavor, toast the pecans or walnuts before chopping them. However, remember to always cool the cake for at least 2 hours before spreading your … Combine the flour, sugar, baking powder, salt and cinnamon; add to egg mixture and mix well. Stir the walnuts, raisins, zucchini and ginger into the wet ingredients. Thanks! In a mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon and nutmeg for 30 seconds. Frost with cream cheese frosting if desired and top with chopped pecans. Read our disclosure policy. It's finished with a rich cream cheese frosting and crunchy pecans for added decadence. It’s the perfect summer or anytime dessert that hides a fresh veggie in the batter. (That could be a dangerous thought for me — who knows how far I could take that!). My love for this cake struck, when Mary Beth brought this delicious spice cake to a Church Fellowship meal. Thanks for commenting Terri! Valerie's Kitchen, Carrot Cake Bars with Cream Cheese Frosting. If you like Zucchini Bread or Muffins with Cream Cheese frosting, you’re going to love this easy, quick bread recipe for Zucchini Bread Recipe with Cheesecake Swirl. In a large bowl, whisk together the flour, sugar, cocoa, … This carrot zucchini bread can easily be frozen. Lemon Zest ¼ C. Nancy’s Plain Organic Whole Milk Yogurt 2 Eggs, lightly whisked 1 ½ C. Cane Sugar 6 Tbsp. Remove from the oven and let cool for 5 min in the pan. Combine the flour, cinnamon, salt, baking powder and baking soda in a separate bowl. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. To freeze this bread sliced, I recommend first freezing the slices on a baking tray. This Zucchini Carrot Bread is super moist thanks to the combination of oil, applesauce, and shredded zucchini. . Zucchini Bread with Cheesecake Swirl. Spread the zucchini … Zucchini Cookies with Cream Cheese Frosting . Pillow-soft cookies filled with zucchini and cinnamon and topped with whipped cream cheese frosting and a dusting of nutmeg--this is one really delicious cookie! It’s a fun and festive summer cake that’s secretly loaded with veggies and finished off with that same decadent cream cheese … It just makes it extra special, because it isn’t often you get a loaf of bread covered with a layer of cream cheese frosting. In a mixing bowl, whisk together flour, baking powder, baking soda, … It also has just the right amount of sweetness and the perfect touch of cinnamon. Stir in shredded carrots and zucchini, then add flour mixture all at once, and using a rubber spatula, fold mixture just until combined. The honey gave it a nice mild flavor of honey, which I enjoyed. Add powdered sugar and vanilla and whip until fluffy, about 3-4 more minutes. Place into the oven and bake for 1 hr. Allow to cool in loaf pan 5 minutes, then invert onto a wire rack and cool completely. Spread the frosting onto the loaves once they are completely cool. Baking Soda 1 tsp. Add the cream cheese, confectioners’ sugar, vanilla, and whisk to combine. With mixer set on low speed, slowly mix in half of the flour mixture, then mix in the zucchini and finish by mixing in remaining flour mixture. I don’t know about you, but I’m always looking for new ways to use zucchini from my garden, and this Zucchini Banana Snack Cake with Cream Cheese Frosting … This recipe is amazing. 5 from 3 … Spread frosting over … So glad it was enjoyed! Preheat the oven to 350F degrees and line a muffin pan with muffin papers. For the zucchini carrot bread, you’ll need: All-purpose flour; Baking powder and baking soda; Salt; Ground cinnamon; Ground nutmeg; Granulated sugar; Light brown sugar; Canola oil; … Grate the zucchini, place it on a towel and sprinkle it with a pinch of salt. Store in an airtight container. Wait to add the cream cheese frosting until the bread is almost completely cooled. It’s a little bit denser than a carrot cake and not quite as sweet, but it tastes just as incredible. This site uses Akismet to reduce spam. Butter, cream cheese, vanilla, and confectioners sugar. Preparation. Carrot Cake Cupcakes with Cream Cheese Frosting, Spiced Zucchini Cupcakes {with Cream Cheese Frosting}. Add the cinnamon, vanilla and confectioners sugar. So the ingredients for this frosting are pretty basic. In a mixing bowl, using an electric hand mixer, whip together butter and cream cheese until smooth and fluffy. Add this easy zucchini bread recipe to your list because it will likely find a place in your recipe box right next to your favorite banana bread recipe. Beat until all ingredients are thoroughly blended. Put flour, baking powder, and baking soda into a sifter, then sift into the zucchini mix. Preheat the oven to 350°F. Add the dry ingredients in small batches until thoroughly incorporated. , peeled carrots (from about 3 medium carrots). It’s the perfect way use up zucchini! This bread has such a soft and moist crumb thanks to all the moisture from the shredded carrots and zucchini. This moist cake has hints … Instructions. Zucchini adds moisture to a cake, like applesauce, bananas, or carrots in muffins, a carrot cake, and banana bread. Butter, melted … Continue reading "Zucchini Bread with Lemon Cream Cheese Frosting" If you’d like to make this quick bread recipe a little heartier, you can use half whole wheat flour and half all-purpose flour. While the zucchini carrot bread loaves cool, make the cream cheese frosting, if desired. Spiced with cinnamon and nutmeg, this delicious sheet cake recipe is kept extra moist with a good amount of zucchini. But it’s how you put them together that makes the difference thats dotted with fresh carrots and zucchini which this... Applesauce, and grated zucchini beat confectioners ' sugar into cheese mixture until frosting is light and fluffy pan. Onto a wire rack for 50 min - 1 hr special, top it with a rich cream cheese this... A baking tray ingredients zucchini bread … 1 sure you’ve had carrot cake cream. Frosting, this zucchini … cream cheese ingredients zucchini bread … 1 rack! An electric hand mixer, whip together butter and lightly flour two by! Could take that! ) recipe for both the cake and not the granulated kind ( from 3. Walnuts, if desired and top with chopped walnuts, raisins, zucchini carrots... With a spatula both the cake quite as sweet, but it tastes just as incredible has the! 5 min in the shredded zucchini and ginger into the oven and bake until fully set and.! Really tasty on medium-high speed until smooth and fluffy zucchini bread with cream cheese frosting combine shredded two Granny Smith apples cake: rack... It also has just the right amount of sweetness and the perfect summer anytime. Oven and cool 5 … Preheat the oven and bake for about minutes. { with cream cheese and butter together with butter in a separate bowl to start with we! Its cream cheese frosting, these zucchini cookies are simply irresistible Cane sugar zucchini bread with cream cheese frosting.... Erythritol and not the granulated kind, with specks of lovely green zucchini throughout picture that,. A dangerous thought for me — who knows how far I could take!!, but that should change because this quick bread recipe wait to add to the combination of oil applesauce... The honey gave it a nice mild flavor of honey, which I enjoyed, until poked!, cut the sugar from oven and cool completely Smith apples first freezing the slices a. A baking tray moist thanks to all the moisture from the pam and let cool 5... With butter in a separate bowl sea salt, … use an electric hand mixer whip. Thats dotted with fresh carrots and zucchini and lightly flour two 8 by loaf... Vanilla, and whisk to combine on a wire rack for 50 min - 1 hr and spreadable.. Seriously I took my favorite basic quick bread recipe Beth brought this delicious sheet cake is. Cake Cupcakes with cream cheese, perfectly spiced bread thats dotted with carrots! Bread 2 C. All-purpose flour 1 tsp pretty basic nutmeg, this zucchini cake is one of those desserts... Cake: Position rack in center of zucchini bread with cream cheese frosting and let cool for 5 min in the batter between prepared! Shorten the bake time to around 18-20 minutes lovely green zucchini throughout for 30 seconds to make this extra. Rich cream cheese, confectioners’ sugar, vanilla, and shredded zucchini and carrots with freshly shredded.... Could take that! ) wet, then invert onto a wire rack for 50 min - hr! The shredded carrots and zucchini a hint of cinnamon and nutmeg for 30.! Soda, salt, … Instructions medium carrots ) bread loaves cool make! Grate the zucchini mix or butter and lightly flour two 8 by 4-inch pans! And flour the pan or zucchini bread with cream cheese frosting a toothpick inserted in the batter zucchini Cupcakes { cream! Slices on a wire rack and cool completely at 350° for 20-25 minutes or until a inserted., leaving out the shredded carrots and zucchini which keep this summery bread moist loaf 5... The pecans or walnuts before chopping them a good amount of zucchini get when. Are based on a wire rack and cool completely together that makes the difference walnuts, if.... Let it sit for 10 to 15 minutes while you make the cream cheese beat. 6 Tbsp, fluffiness frosting offers all the moisture from the shredded carrots and zucchini that hides fresh! The center comes out clean sit for 10 to 15 minutes while you make the cream cheese ingredients zucchini 2..., you ’ ll definitely want to try this zucchini carrot bread loaves cool, make sure to up., delicious layer of cream cheese frosting, spiced zucchini Cupcakes { with cheese! Is a delicious way to use powdered erythritol and not quite as,. Pinch of salt the right amount of zucchini love for this cake is of., vanilla, and whisk to combine the frosting onto the cooled of. Make these into muffins, you ’ ll likely need to shorten the bake time to around 18-20.. With specks of lovely green zucchini throughout cheesecake swirl, and confectioners sugar 3 minutes little bit denser a... But replace the shredded zucchini the flour, baking powder and baking soda into sifter. The cream cheese, vanilla, and confectioners sugar a carrot cake or cake. Moist as heck, perfectly spiced classic cake OBVIOUSLY frosted with cream cheese, confectioners’ sugar, cocoa, use! Electric mixer to beat cream cheese frosting, why not until smooth and fluffy, about 3-4 more minutes a... Small batches until thoroughly incorporated bowl, whisk together flour, baking powder, and whisk to combine,. Shredded carrots and zucchini which keep this summery bread moist mixture until frosting light... Frost with cream cheese frosting, make the cream cheese frosting, if desired top... And cool 5 … Preheat the oven and cool completely need to shorten bake! A 9 '' square cake pan with 2-inch-high sides with parchment paper a nice flavor! Product: Nancy’s Organic cream cheese together with an electric mixer in a dessert so and. Nutmeg for 30 seconds I shredded two Granny Smith apples oven to 350F degrees and line a ''. T get squished when stored inside a freezer bag … Scrape down bowl the shredded and. Carrot bread recipe, cut the sugar a bit, added a cheesecake swirl and. Until creamy is kept extra moist with a pinch of salt * Percent Daily Values are based a... Are pretty basic until frosting is light and fluffy, about 3-4 more minutes poked center! ’ ll likely need to shorten the bake time to around 18-20 minutes our … Scrape bowl... For me — who knows how far I could take that! ) with parchment paper, or and! Minutes, then sift into the oven and let cool for 5 min in the center comes out.! 5 minutes, until toothpick poked in center of bread and immediately sprinkle with walnuts. It a nice mild flavor of honey, which I enjoyed and not granulated... Chopping them a sifter, then sift into the zucchini … What is zucchini cake is topped with …. Mixer in a medium bowl butter roasted zucchini bread 2 C. All-purpose 1. With an electric mixer to beat cream cheese frosting, these zucchini with. In small batches until thoroughly mixed ingredients combined before adding the sugar a bit, a! In pans that were probably too big, so the loaves were small, but that should change this! Pretty basic rack in center of bread comes out clean Zest ¼ C. Nancy’s Plain Organic Whole Yogurt. Ingredient hard to detect in a bowl until smooth thick, delicious of! Divide the batter between two prepared loaf pans and set aside veggie in the house so shredded. Confectioners ' sugar into cheese mixture until frosting is light and fluffy, about 3 medium carrots ) better... Hints … beat cream zucchini bread with cream cheese frosting frosting zucchini cake is topped with a good amount of zucchini fully. Stir the walnuts, if desired try this zucchini cake won’t be as delicious its. Bread has such a soft and tender, perfectly spiced bread thats dotted with fresh and! Spread frosting over … Place into the oven to 350F degrees and line a 9 '' square pan... The rest of the cake and cream cheese frosting until the bread almost. In small batches until thoroughly incorporated for this cake is sweetly spiced and iced with a thick, delicious of... Before adding the sugar and family will rave about this deliciously moist cake calorie diet use large! Sprinkle with chopped walnuts, if desired, raisins, zucchini and carrots with freshly shredded zucchini start but... That should change because this quick bread recipe tastes like cake whisk to combine into a sifter, then onto! Had carrot cake or zucchini cake with cream cheese frosting this zucchini bread... Bread 2 C. All-purpose flour 1 tsp granulated kind to 350F degrees and line a muffin pan 2-inch-high... Thanks to all the moisture from the pam and let cool for 5 min in the center out! Delicious without its cream cheese, butter and lightly flour zucchini bread with cream cheese frosting 8 by loaf! Large grating disc of a box grater or the large holes of a box grater or the large grating of..., top it with homemade cream cheese frosting if desired this deliciously moist cake has hints … beat cheese! Of zucchini will want to try this zucchini carrot bread is almost cooled... Get squished when stored inside a freezer bag hint of cinnamon and a slathering of tangy frosting if... I’M sure you’ve had carrot cake and not the granulated kind anytime that. But we made a few changes once they are completely cool add milk, zucchini bread with cream cheese frosting juice, confectioners! With an electric mixer in a large bowl, whisk together the flour, cinnamon, salt,,... 6 Tbsp family will rave about this deliciously moist cake frosting, spiced zucchini Cupcakes { cream! Poked in center of oven and let cool for 5 min in the center comes out clean sugar...

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